Salmon Sliders
Prep Time: 15 minutes
|
Cook Time: 8 minutes
245 Calories
|
6 Servings
Ingredients
4 (6 oz.) Sizzlefish salmon portions
1/2 cup Panko breadcrumbs
1 large egg
2 tbsp fresh dill
1 tbsp lemon juice
1 tbsp lemon zest
1 tbsp minced garlic
1/2 tsp salt
1/2 tsp black pepper
1/2 cup mayonnaise
1 tbsp minced chives
1/2 tsp minced garlic
1/4 tsp black pepper
Slider buns
Leafy lettuce
Directions
Step 1
Slice salmon into large chunks.
Step 2
Slice off skin from salmon and place in food processor.
Step 3
Pulse Salmon until texture is like ground meat. Add Panko, egg, dill, garlic, lemon juice, lemon zest, salt and pepper. Pulse a few more times until egg and Panko are well combined.
Step 4
Form into 6 patties. Heat an extra-large skillet over medium heat for 2 minutes and grease with olive oil cooking spray.
Step 5
Add salmon patties and cook for 3-4 minutes on each side.
Step 6
While salmon sliders cook, stir together ingredients for herb aioli.
Step 7
Rest salmon sliders at room temperature for 5 minutes. Place a slider over lettuce of one slider bun bottom. Smear aioli on the top bun and place on top of salmon burger. Serve sliders warm.
