Salmon Tataki
Prep Time: 15 minutes
|
Cook Time: 3 minutes
160 Calories
|
2-4 Servings
Ingredients
2 portions Sizzlefish King or Atlantic salmon, partially thawed
1/4 cup sesame seeds
1/2 tsp cracked pepper
1/4 tsp salt
2 tbsp cooking oil
3 tbsp less sodium soy sauce
1 tbsp rice vinegar
1 tsp toasted sesame oil
1 tbsp minced green onion
Pinch of red pepper flakes
Directions
Step 1
Thaw Salmon portions overnight.
Step 2
Stir together ingredients for dipping sauce in a small bowl. Set aside.
Step 3
Blot salmon portions with paper towel. Mix sesame seeds, black pepper and salt in a large shallow bowl. Begin heating oil in a cast iron skillet over medium heat for about 2 minutes.
Step 4
While pan heats coat salmon on all sides with sesame seed mixture, pressing the sesame crust onto salmon.
Step 5
Place salmon on hot skillet and sear for 10 seconds on all 4 sides using tongs to flip.
Step 6
Transfer salmon to a cutting board and rest for 5 minutes. Slice into 1/2-inch-thick slices and serve with dipping sauce.
Nutrition Facts
This quick and easy salmon tataki is a restaurant style recipe that you can make at home! Accompanied by an umami dipping sauce, it’s the perfect summer appetizer.