Salmon with Dill Sauce

Prep Time: 10 minutes

Cook Time: 10 minutes

415 Calories

4 Servings

★★★☆☆

Rated by 20 customers

Ingredients

4 portions Sizzlefish Salmon

3 tbsp All-Purpose Flour

2 tbsp Olive Oil

1 tsp Salt

1/4 tsp Pepper

1/2 cup Sour Cream

1/4 cup Mayonnaise

1 tbsp Lemon Juice

1/4 tsp Salt

1/4 tsp Pepper

1/4 tsp Garlic Powder

2 tbsp Fresh Chopped Dill

Directions

Step 1

Combine flour, salt and pepper in a shallow bowl.

Step 2

Blot excess moisture from salmon with paper towel and dredge with flour on all sides.

Step 3

Heat olive oil over medium-high heat in a large skillet for 2 minutes. Cook salmon for 3-4 minutes on each side.

Step 4

While salmon cooks, whisk together ingredients for sauce in a small bowl.

Step 5

Transfer cooked salmon to a serving plate and top with sauce. Garnish with additional dill and lemon slices. Serve hot.

Nutrition Facts

Serving Size4

Calories415

Amount/Serving% Daily Value

Carbs0

Fat26

Protein40

This seared salmon with creamy dill sauce makes an elegant dinner without a lot of fuss. Salmon is seared crisp before being topped with a rich and tangy dill sauce for a satisfying meal in under 30 minutes.