Sizzlefish
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Salmon with Mango Salsa

Prep Time: 10 minutes

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Cook Time: 12 minutes

466 Calories

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4 Servings

★★★★☆

Rated by 8 customers

Ingredients

4 portions Sizzlefish salmon

1 tsp chili powder

1/2 tsp cumin

1/4 tsp garlic powder

1/2 tsp salt

1 cup diced mango

1 cup chopped tomatoes

1/2 cup chopped red onion

2 tbsp chopped cilantro

1 tbsp minced jalapeños

1 tbsp lime juice

1 tbsp honey

1/4 tsp cumin

1/4 tsp salt

Directions

Step 1

Prepare Ingredients.

Step 1

Step 2

Combine ingredients for mango salsa in a medium bowl and stir well. Refrigerate while preparing salmon.

Step 2

Step 3

Stir together chili powder, cumin, garlic and salt. Rub onto salmon portions. Grease the basket of an air fryer and place salmon inside leaving space between.

Step 3

Step 4

Air fry at 400ºF for 10-12 minutes, until salmon is cooked through and lightly charred around edges.

Step 4

Step 5

Serve hot topped with mango salsa.

Step 5

Nutrition Facts

Serving Size4
Calories466
Amount/Serving% Daily Value
Carbs9.3
Fat17.9
Protein64
If you’re craving a healthy meal that is full of protein and antioxidants, this mango salmon is the recipe for you! Mango salsa is the perfect topping for salmon giving it juicy tropical flavor with hints of smoky heat.