Smoked Salmon Avocado Toast
Prep Time: 10 minutes
|
Cook Time: 0 minutes
85 Calories
|
4 Servings
Ingredients
4 slices sourdough bread, toasted
4 oz. Smoked salmon
2 medium avocados
1/2 tsp salt
1/2 tsp cracked black pepper + extra for serving
1/2 cup micro greens
6 slices of thinly peeled cucumber
1 tsp toasted sesame seeds
Directions
Step 1
Mash avocados in a small bowl until mostly smooth. Stir in salt and pepper.
Step 2
Spread avocado on toasted bread and top each with an ounce of smoked salmon, 1-2 cucumber slices and micro greens.
Step 3
Sprinkle with sesame seeds and extra black pepper. Enjoy right away.
Nutrition Facts
Smoked salmon avocado toast is the perfect nourishing breakfast to start the day off right. This easy yet elegant recipe is ready to enjoy in 10 minutes, for a quick breakfast that doesn’t sacrifice health.
Avocado toast has become a breakfast staple in recent years and for good reason. Avocados add creamy texture and satiating good-for-you fats. They’re also full of fiber that helps support healthy digestion and stabilize blood sugar to curb hunger. You can use your favorite type of toast, from pumpernickel to rye. For this recipe we used sourdough for its distinct flavor and chewy texture.