Smoked Salmon Bagels
Prep Time: 10 minutes
|
Cook Time: 0 minutes
150 Calories
|
4 Servings
Ingredients
4 oz. package Sizzlefish Ducktrap smoked salmon
4 bagels, toasted
4 oz. cream cheese, softened
1 tbsp chives, minced
1 tbsp capers
Fresh thyme for topped
Directions
Step 1
Toast and cut bagels in half.
Step 2
Stir together cream cheese and chives in a small bowl.
Step 3
Spread cream cheese on each bagel bottom and top with smoked salmon, capers and fresh thyme.
Nutrition Facts
Serving Size4
Calories150
Amount/Serving% Daily Value
Carbs2
Fat13
Protein3
If you’re looking for an easy yet elevated brunch recipe, look no further than these smoked salmon bagels with creamy chive cream cheese and capers!