Tandoori Salmon
Prep Time: 75 minutes
|
Cook Time: 12 minutes
84 Calories
|
4 Servings
Ingredients
4 Sizzlefish Salmon portions
1/2 cup Greek Yogurt
1 tbsp Lime Juice
1 tsp Garam Masala
1/2 Smoked Paprika
1/2 tsp ground Turmeric
1 tsp Salt
1/4 tsp Garlic Powder
1/2 cup Greek Yogurt
1/4 cup grated Cucumber
2 tbsp finely chopped Cilantro
1 tbsp Lime Juice
1/2 tsp minced Garlic
1/4 tsp Salt
Lime Wedges
Sliced Cucumber
Sliced grilled Pita Bread
Directions
Step 1
Place salmon portions in a shallow dish.
Step 2
Stir together ingredients for marinade and pour over salmon to coat. Cover and refrigerate for 1 hour.
Step 3
Stir together ingredients for sauce and refrigerate until serving
Step 4
Heat oven to broiler on low and move oven rack to 6-inches below broiler. Remove salmon from marinade and discard excess marinade leaving a small amount coating salmon. Grease a large cast iron skillet with olive oil. Place salmon in skillet and broil for 6 minutes. Rotate skillet and broil 5-6 minutes longer, until top of salmon is browned and salmon cooked through.
Step 5
Serve salmon hot with cucumber sauce, sliced pita, sliced cucumber and lime wedges.
Nutrition Facts
This exotic salmon recipe is full of warm spices inspired by Indian cuisine with a modern twist!