White King Salmon Bento Box
Prep Time: 15 minutes
|
Cook Time: 8 minutes
180 Calories
|
2 Servings
Ingredients
2 portions Sizzlefish White King Salmon
1 tbsp olive oil
Salt and pepper
2 tsp toasted sesame oil
1 tbsp honey
1 tbsp tamari or soy sauce
1/2 tsp ground ginger
1/8 tsp garlic powder
1/3 cup shredded purple cabbage
1 cup pickled cucumber
2 cups cooked jasmine rice
1 tsp toasted sesame seeds
1/3 cup fresh cilantro
4 lime wedges
Directions
Step 1
Stir together sesame oil, honey, tamari, garlic and ginger. Set aside.
Step 2
Blot excess moisture from salmon with paper towel. Cube salmon into bite sized pieces and season with salt and pepper.
Step 3
Heat olive oil over medium heat for 1-2 minutes. Add cubed salmon and sear for 4 minutes, turning every minute for even browning.
Step 4
Pour sauce over salmon and cook for 2 minutes longer, spooning sauce over salmon.
Step 5
Divide rice, cucumber, cilantro and limes between two bento boxes. Top rice with salmon, cabbage and sesame seeds. Refrigerate until serving.
