Sizzlefish
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Bacon Wrapped Scallops

Prep Time: 15 minutes

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Cook Time: 10 minutes

270 Calories

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4 Servings

Ingredients

8 Sizzlefish Scallops

4 Strips Thin Cut Bacon

Parsley for garnishing

1/3 cup Dijon Mustard

1 tbsp Honey

Directions

Step 1

Preheat air fryer for 3 minutes at 375ºF.

Step 1

Step 2

Slice each strip of bacon in half. Wrap bacon around scallops and secure with a toothpick. Spray the basket of air fryer with cooking spray and place scallops in basket.

Step 2

Step 3

Air fry at 375ºF for 6 minutes. Turn scallops and air fry for 4 minutes longer or until bacon is crisp.

Step 3

Step 4

While scallops cook, stir together honey and Dijon mustard in a small bowl. Serve scallops hot garnished with parsley and honey Dijon sauce for dipping.

Step 4

Nutrition Facts

Serving Size4
Calories270
Amount/Serving% Daily Value
Carbs1
Fat24
Protein12
Crisp, smoky bacon is wrapped around tender scallops in this easy yet elegant air fried appetizer! This quick and satisfying recipe pairs the smoky flavor of bacon with sweet and succulent scallops for the ultimate surf and turf appetizer that will please any crowd! Best of all, you don’t need to turn the oven on because this recipe cooks in the air fryer in just 10 minutes.