Air Fried Coconut Shrimp
Prep Time: 10 minutes
|
Cook Time: 24 minutes
674 Calories
|
4 Servings
Ingredients
2 portions Sizzlefish colossal shrimp
2 eggs
2 tbsp all-purpose flour
1 cup sweetened coconut flakes
1/2 cup Panko breadcrumbs
1/2 tsp salt
1/2 tsp black pepper
Cooking oil spray
2 tbsp chopped green onion
Sweet Thai chili sauce for serving
1/4 tsp cayenne pepper, optional
Directions
Step 1
Remove any pieces of ice from shrimp and discard. Beat eggs in a small bowl. Combine coconut flakes, panko breadcrumbs, flour, salt, pepper and cayenne pepper in a second bowl.
Step 2
Dip each piece of shrimp in egg holding onto the tail. Next, dip in coconut mixture and use opposite hand to press coating onto shrimp.
Step 3
Place in basket of air fryer and mist with cooking oil spray.
Step 4
Air fry at 370ºF for 10-12 minutes. Repeat with remaining shrimp.
Step 5
Serve hot garnished with green onion and serve alongside Thai chili sauce for dipping.
