Chimichurri Shrimp
Prep Time: 10 minutes
|
Cook Time: 6 minutes
409 Calories
|
4 Servings
Ingredients
2 packages Sizzlefish Colossal Shrimp
2 tbsp olive oil
1 tsp paprika
1/4 tsp garlic powder
1/4 tsp salt
1/3 cup olive oil
1/4 cup red wine vinegar
1 medium shallot, peeled and chopped
1 tbsp minced garlic
1 cup fresh cilantro
1 cup fresh parsley
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp red pepper flakes
Directions
Step 1
Combine ingredients for Chimichurri sauce in a food processor and pulse until finely chopped and thoroughly mixed.
Step 2
Transfer to a small bowl.
Step 3
Blot shrimp with paper towel and place in a bowl. Add paprika, garlic and salt. Stir to coat shrimp.
Step 4
Heat olive oil over medium-high heat in a large skillet for 2 minutes. Add shrimp and cook for 2 minutes on both sides, or until fully cooked.
Step 5
Serve shrimp hot topped with Chimichurri sauce.
Nutrition Facts
This chimichurri shrimp recipe is an herby, tangy recipe with a hint of spice! It’s ready to enjoy in under 20 minutes, for a protein packed meal that satisfies.