General Tso's Shrimp
Prep Time: 15 minutes
|
Cook Time: 11 minutes
230 Calories
|
4 Servings
Ingredients
2 portions Sizzlefish Colossal Shrimp
2 tbsp All-purpose Flour
3 tbsp neutral Cooking Oil
2 tbsp chopped Green Onion for serving
1/2 cup Chicken or Vegetable stock
1/4 cup Hoisin sauce
2 tbsp less sodium Soy Sauce
1 tbsp Rice Vinegar
1 tsp minced Garlic
1 tsp minced Ginger
1 tsp Sesame Oil
2 tsp toasted Sesame Seeds
1 tsp Cornstarch
4 dried Chile de Arbol Peppers
2 cups Rice
2 cups steamed or roasted Broccoli
Directions
Step 1
Stir together all ingredients for sauce except peppers. Set aside.
Step 2
Heat oil over medium-high heat in a large skillet for 2 minutes. While oil heats, blot moisture from shrimp using paper towel.
Step 3
Sprinkle shrimp with flour and toss to coat. Pan fry shrimp in skillet for 1-2 minutes on each side. Set aside on a paper towel lined plate.
Step 4
Wipe skillet clean and reduce heat to low. Pour sauce into pan and add chiles. Bring to a simmer and cook until thicken, 2-3 minutes. Add shrimp to skillet and stir to coat in sauce. Cook 1-2 minutes to heat shrimp through.
Step 5
Serve over rice with broccoli and top with chopped green onion.
