How to Prepare Shrimp

Prep Time: 5 minutes

Cook Time: 5 minutes

149 Calories

2 Servings

Ingredients

2 Portions of Sizzlefish Gulf Shrimp (8 Shrimp per Pack)

Sizzlefish Seasoning Mix (Either Fisherman's Catch Blackened Seasoning or Off the Hook Cajun Style Seasoning) or a Seafood Seasoning Mix of your Choice

2 Tablespoons of Olive Oil

1 Tablespoon Butter

Directions

Step 1

Toss your thawed Sizzlefish shrimp in a seafood seasoning mix.

Step 2

Add shrimp to a hot skillet with 2 tbsp. olive oil in a single layer to sear for 2-3 minutes on each side.

Step 3

Add 1 tbsp. of butter after flipping.

Step 4

Remove shrimp front heat once they are just cooked through to serve.

Nutrition Facts

Serving Size2

Calories149

Amount/Serving% Daily Value

Carbs.5

Fat3.7

Protein26.8

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