Old Bay Shrimp Burrito
Prep Time: 10 minutes
|
Cook Time: 10 minutes
730 Calories
|
2 Servings
Ingredients
2 portions Sizzlefish Wild Gulf Shrimp, thawed
1/2 tsp old bay seasoning
1/2 tsp cumin
2 tbsp avocado oil
1/2 cup cooked brown rice
1/3 cup black beans, drained/rinsed
2 tbsp chopped red onion
1 cup shredded leafy lettuce
1/3 cup shredded jack cheese
2 (12-inch) flour tortillas
1/2 cup mayonnaise
1 tbsp fresh lime juice
1 tbsp hot sauce or sriracha
1/2 tsp old bay seasoning
Directions
Step 1
Prepare Ingredients.
Step 2
Stir together mayonnaise, lime juice, hot sauce, and old bay seasoning in a small bowl. Refrigerate until serving.
Step 3
Blot shrimp dry with paper towels and add to a bowl. Add old bay seasoning and cumin. Stir to coat shrimp.
Step 4
Heat avocado oil in a skillet over medium heat for 2 minutes. Add shrimp to hot skillet and cook for 5 minutes or until shrimp is fully cooked, stirring regularly. Divide brown rice, black beans, red onion, lettuce, shrimp and cheese in the center of 2 tortillas. Fold and roll tortillas to secure.
Step 5
Heat a large skillet over medium heat and grease with cooking oil. Place burritos on skillet seam side down and cook for 1-2 minutes. Flip and cook 1 minute longer.
Step 6
Slice burritos in half and serve warm with spicy mayonnaise for dipping.
Nutrition Facts
Old bay shrimp burritos are a seafood twist on the classic burrito, combining classic seafood herbs and Mexican spices for a delicious meal!