One Skillet Shrimp, Corn and Zucchini

Prep Time: 10 minutes

Cook Time: 10 minutes

276 Calories

2 Servings

Ingredients

2 portions Sizzlefish Wild Gulf Shrimp, thawed

3 tbsp salted butter

1 small zucchini, sliced

1 cup corn

1 tbsp minced garlic

1/2 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

Directions

Step 1

Prepare Ingredients.

Step 2

Toss shrimp in smoked paprika, salt and pepper in a small bowl. Set aside.

Step 3

Melt one tablespoon of butter over medium heat in a large skillet. Add zucchini and sauté for 3 minutes. Stir in corn and garlic and cook 3 minutes longer.

Step 4

Move vegetables to one side of skillet. Add remaining butter. Once melted, add shrimp and cook for 3-4 minutes, stirring regularly.

Step 5

Serve hot.

Nutrition Facts

Serving Size2

Calories276

Amount/Serving% Daily Value

Carbs37

Fat9

Protein10

This buttery one skillet recipe is full of protein-rich shrimp and plenty of vegetables for a filling meal that satisfies! Best of all, this recipe is ready in just 20 minutes from start to finish!