Perfectly Cooked Shrimp
Prep Time: 5 minutes
|
Cook Time: 8 minutes
120 Calories
|
2 Servings
Ingredients
2 Packs of Sizzlefish Gulf Shrimp
Salt, to taste
Black pepper, to taste
2 tablespoons olive oil
1-2 tablespoons unsalted Butter
Juice of 1 lemon
Lemon wedges, for serving
Directions
Step 1
Thaw Sizzlefish Shrimp in the fridge overnight. Pat the shrimp dry with a paper towel.
Step 2
Season with salt and black pepper. Heat up a large cast iron skillet over medium high heat for 2-3 minutes.
Step 3
Add 2 tbsp. olive oil to heat up for about 30 seconds, until hot. Add the shrimp in a single layer to cook untouched 1-2 minutes, until opaque halfway up on the sides.
Step 4
Flip the shrimp and cook an additional 30 seconds to 1 minute, or until thoroughly opaque and pink.
Step 5
Remove from heat to add in 1-2 tbsp. butter and juice of 1 lemon.
Step 6
Toss to combine and enjoy!
