Prosciutto Shrimp Appetizer
Prep Time: 15 minutes
|
Cook Time: 20 minutes
320 Calories
|
2 Servings
Ingredients
1 package shrimp, thawed
2 ounces prosciutto
2 tbsp. ghee or grass-fed butter, melted
1 tbsp. lemon juice
1 tsp. parsley
1 tsp pepper
Directions
Step 1
Preheat the oven to 350 F. Prepare a baking sheet with parchment paper.
Step 2
Pat the shrimp dry with a paper towel then place on the lined baking sheet.
Step 3
Slice the prosciutto into long strips that are about 1-inch wide.
Step 4
Wrap each strip around the shrimp then place back on the baking sheet.
Step 5
Place the lemon juice and melted ghee or butter in a small bowl and mix together.
Step 6
Brush the butter mixture over extra shrimp.
Step 7
Sprinkle with pepper and parsley.
Step 8
Bake at 350 F 15 minutes or until shrimp is opaque.
Step 9
Serve immediately with cocktail sauce.
Nutrition Facts
Thin slices of prosciutto are wrapped around shrimp then oven baked to a crispy perfection. Bathed in a lemon-ghee sauce for a quick and easy appetizer guests will love!
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 2 servings
Ingredients
- 1 package shrimp, thawed
- 2 ounces prosciutto
- 2 tbsp. ghee or grass-fed butter, melted
- 1 tbsp. lemon juice
- 1 tsp. parsley
- 1 tsp pepper
How to Make It
- Preheat the oven to 350 F. Prepare a baking sheet with parchment paper.
- Pat the shrimp dry with a paper towel then place on the lined baking sheet.
- Slice the prosciutto into long strips that are about 1-inch wide.
- Wrap each strip around the shrimp then place back on the baking sheet.
- Place the lemon juice and melted ghee or butter in a small bowl and mix together.
- Brush the butter mixture over extra shrimp.
- Sprinkle with pepper and parsley.
- Bake at 350 F 15 minutes or until shrimp is opaque.
- Serve immediately with cocktail sauce.
