Easy Shrimp Lo Mein

This Easy Shrimp Lo Mein Recipe is a quick healthy dinner perfect for busy weeknights!

This meal is just as fun to eat as it is to make! Packed with flavors and full of veggies coated in a silky sauce, this meal is not only amazing the day of, but makes the best leftovers served warm or cold. You almost want to save some just for this reason. This is also kind of a choose your own adventure kind of meal which is even more fun. We chose our favorite lo mein veggies, but feel free to change up the vegetables to suit your taste. One thing you do not want to change is the shrimp. Trust us, the shrimp is a must have in this recipe! Let us tell you why…

Here at Sizzlefish, our Wild Gulf Shrimp are perfectly tender, juicy and full of flavor! These large, succulent shrimp are caught in the Gulf of Mexico, a product of USA, peeled, deveined and frozen with no additives.  If you are a true shrimp lover, you simply must try these! Along with being truly delicious, they are good for you too! Wild Gulf Shrimp provide a surprisingly high amount of omega-3s, as well as a healthy supply of important minerals.

Cooking Shrimp Lo Mein

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 4 Servings

Ingredients

• ½ pound Spaghetti or Lo Mein Noodles
• 4 Sizzlefish Shrimp Packets
• 2 tsp Sesame Oil
• 2 cups Chopped Broccoli Florets
• 1 cup Thinly Sliced Carrots
• 1 cup Thinly Sliced Red Bell Pepper
• ½ cup Thinly Sliced Onion
• 2 Garlic Cloves, minced
• 6 Green Onions Sliced
• Freshly Ground Black Pepper, to taste
• Kosher Salt, to taste
• Water, if needed

Sauce:

• 8 tsp Cornstarch
• 1/2 cup Low Sodium Soy Sauce or Coconut Aminos
• 2 TBSP Mirin
• 1 tsp Sesame Oil
• Freshly Ground Black Pepper, to taste

Directions

1. In a small bowl, combine the cornstarch, soy sauce or coconut aminos, mirin, sesame oil, and black pepper. Mix well and set aside.
2. Place the shrimp in a bowl and coat with 2 tablespoon of the sauce mixture. Set aside.
3. Begin with cooking the spaghetti or lo mein noodles. Bring a large pot of water to a boil on the stove. Add a good amount if salt to the water and cook the pasta according to package directions, minus a couple of minutes before the pasta is fully cooked. Drain the pasta well, set aside.
4. Next, while the pasta cooks, heat the sesame oil in a wok or large heavy based skillet over high heat until just smoking.
5. Once the skillet is ready, add the broccoli florets, carrots, red peppers, and sliced onions; cook about 2 minutes or until the vegetables are still crisp tender. Add the shrimp and cook until just opaque.
6. Then add the noodles, green onions, sauce and water as needed. Toss gently to coat everything in the skillet with the sauce.
7. Serve immediately, garnish with green onions.