Shrimp Marsala
Prep Time: 10 minutes
|
Cook Time: 16 minutes
230 Calories
|
2 Servings
Ingredients
1 package Sizzlefish colossal shrimp, thawed
1/2 cup chopped yellow onion
2 tbsp butter
1 tbsp minced garlic
8 oz. sliced cremini mushrooms
1/2 cup dry Marsala wine
1/3 chicken stock
1/4 cup heavy cream
1/2 tsp salt
1/4 tsp cracked black pepper
2 tbsp olive oil
1/4 cup chopped fresh basil or parsley
Directions
Step 1
Heat olive oil over medium heat in a large skillet.
Step 2
Add onions and sauté for 5 minutes stirring regularly. Add butter to skillet. Once melted, stir in garlic and sliced mushrooms. Continue to sauté for 5 minutes longer, until mushrooms are tender.
Step 3
Add Marsala wine to skillet and reduce heat to low. Simmer for 2 minutes to reduce wine.
Step 4
Add chicken stock, salt, and pepper. Bring to a simmer and add shrimp to skillet. Simmer 3-4 minutes longer or until shrimp are pink and cooked through. Stir in heavy cream.
Step 5
Serve hot over noodles topped with fresh basil or parsley.
