Shrimp Pho
Prep Time: 15 minutes
|
Cook Time: 18 minutes
475 Calories
|
4 Servings
Ingredients
2 portions Sizzlefish Colossal Shrimp, thawed
1 inch piece of ginger, peeled and sliced
1 small cinnamon stick
1/4 tsp fennel seeds
2 star anise pods
1/4 tsp black peppercorns
5 cups vegetable or seafood stock
6 ounces dry Vermicelli noodles
Hoisin sauce
Garlic chili sauce
Bean sprouts
Fresh cilantro
Lime wedges
Sliced jalapeño pepper
Directions
Step 1
Heat a medium pot over medium-low heat.
Step 2
Add cinnamon stick, fennel seeds, star anise and peppercorns. Toast spices for 2-3 minutes, stirring frequently until fragrant.
Step 3
Add ginger and stock. Bring to a boil over medium heat. Reduce heat to low and simmer for 10 minutes. Strain stock into a large bowl and discard spices. Return stock to pot over medium-low heat.
Step 4
Add shrimp and bring to a simmer. Cook 5 minutes longer. Cook vermicelli noodles according to package directions. Divide noodles between bowls and ladle stock and shrimp on top.
Step 5
Top with bean sprouts, jalapeño slices, cilantro, lime wedges, hoisin sauce and garlic chili sauce. Enjoy hot.
Nutrition Facts
Pho is a delicious Vietnamese noodle soup that comforts and satisfies! The aromatic broth, the rice noodles, the fresh herbs, and those fantastic garnishes—it's a flavor adventure in a bowl.