Shrimp Quesadilla
Prep Time: 10 minutes
|
Cook Time: 33 minutes
475 Calories
|
4 Servings
Ingredients
2 portions (10 oz) Sizzlefish gulf shrimp
1 tbsp olive oil
1/2 cup sliced yellow onion
1 cup sliced bell peppers
1/2 tsp ground cumin
1/4 tsp chipotle powder
1/4 tsp garlic powder
1/2 tsp salt
4 medium flour tortillas
1 cup shredded Mexican cheese
Salsa
Sour cream
Cilantro
Directions
Step 1
Thaw the Shrimp and prepare your ingredients.
Step 2
Blot shrimp fry with paper towel and toss in cumin, chipotle powder, garlic and salt in a small bowl. Set aside.
Step 3
Heat olive oil over medium-high heat in a large nonstick skillet. Add bell peppers and onions. Sauté 5 minutes. Add shrimp and cook 3-4 minutes longer, until cooked through. Turn heat off and transfer to a small bowl and wipe skillet clean.
Step 4
Grease skillet with more oil. Place a tortilla on skillet and spoon 2 tablespoons cheese and 1/4 of shrimp mixture onto one half of tortilla. Sprinkle with 2 more tablespoons of cheese and fold tortilla. Cook over medium heat for 3 minutes. Flip and cook 3 minutes longer.
Step 5
Repeat with remaining tortillas. Serve hot with salsa and sour cream garnished with cilantro
Nutrition Facts
These cheesy shrimp and vegetable quesadillas are full of zesty Mexican flavor and high-quality protein! This recipe makes for filling quesadillas and is ready in under an hour!