Shrimp Ramen Noodles
Prep Time: 10 minutes
|
Cook Time: 10 minutes
280 Calories
|
2 Servings
Ingredients
1 package Sizzlefish colossal shrimp, thawed
1 tbsp sesame oil
1 tsp minced garlic
4 cups low sodium chicken, vegetable, or seafood stock
1 tsp minced ginger
1-2 tables soy sauce
2 ounces shiitake mushrooms, ends trimmed
4 ounces ramen noodles
2 cups baby spinach
1/2 cup sliced green onions
1/4 cup chopped cilantro
Sliced jalapeños
Toasted sesame seeds
Directions
Step 1
Heat sesame oil over medium heat in a medium pot. Add minced garlic and ginger.
Step 2
Sauté 1-2 minutes until fragrant and lightly toasted.
Step 3
Add chicken stock, soy sauce and shiitake mushrooms to pot and bring to a rolling boil. Add ramen noodles and shrimp. Boil for 3 minutes. Use tongs to separate noodles.
Step 4
Turn heat off and add spinach. Stir gently until wilted.
Step 5
Divide ramen between bowls and top with sliced green onion, cilantro, jalapeños, and sesame seeds.
Nutrition Facts
This comforting shrimp ramen noodle bowl recipe is a delicious cool weather meal with a savory broth, vegetables, and plump colossal shrimp!