Shrimp Tacos with Cilantro Lime Bacon Slaw
Prep Time: 15 minutes
|
Cook Time: 15 minutes
367 Calories
|
8 Servings
Ingredients
2 packages Sizzlefish wild caught gulf shrimp, thawed
2 tbsp olive oil
1/4 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp salt
8 tortillas for serving
Lime wedges for serving
2 strips thick cut bacon
3 cups shredded green cabbage
1/3 cup chopped cilantro
2 tbsp lime juice
1 tbsp honey
1 tbsp olive oil
1/4 tsp salt
Directions
Step 1
Stir together cabbage, cilantro, lime juice, honey, olive oil and salt in a medium mixing bowl.
Step 2
Refrigerate while preparing remaining ingredients.
Step 3
Slice bacon into bite-sized pieces and transfer to a skillet over medium heat. Cooking until bacon is browned and crisp, about 7-8 minutes. Transfer to a paper towel lined plate.
Step 4
Wipe skillet clean and add two tablespoons of olive oil. Heat over medium heat for 1-2 minutes, Season shrimp with garlic, smoked paprika, and salt in a small bowl. Add to oil and sauté for 4-5 minutes, stirring regularly until shrimp is fully cooked.
Step 5
Stir bacon into slaw.
Step 6
Serve slaw over tortillas topped with warm shrimp.
