Shrimp Tostadas
Prep Time: 10 minutes
|
Cook Time: 6 minutes
319 Calories
|
8 Servings
Ingredients
3 portions Sizzlefish Wild Gulf shrimp
2 tbsp chipotle en adobo sauce
1 tbsp lime juice
1/2 tsp garlic powder
Cooking oil
8 corn tostadas
1 cup guacamole
1/2 cup pickled red onion
1/2 cup Sour cream
1/2 cup cilantro
Lime wedges
Directions
Step 1
Preheat grill to medium-high heat.
Step 2
Blot shrimp with paper towel. Place 3 shrimp on 6-inch metal or bamboo skewers. Stir together chipotle sauce, lime juice and garlic powder. Brush shrimp with half of the sauce and reserve the rest.
Step 3
Grease grill grates with cooking oil and place shrimp skewers on grill. Cook for 2-3 minutes.
Step 4
Turn skewers and brush with remaining sauce and 2-3 minutes longer.
Step 5
Spread guacamole on tostadas and top with shrimp, pickled red onion, cilantro, and sour cream.
