Tequila Lime Shrimp

Prep Time: 10 minutes

Cook Time: 10 minutes

145 Calories

4 Servings

★★★★☆

Rated by 20 customers

Ingredients

4 packages Sizzlefish Wild Gulf Shrimp

2 tbsp fresh lime juice

1 tbsp blanco tequila

1 tbsp lime zest

1 tsp smoked paprika

1/2 tsp ground cumin

1/4 tsp garlic powder

1/2 tsp salt

2 tbsp olive oil for cooking

Lime wedges for serving

Directions

Step 1

Blot shrimp well with paper towel to remove liquid.

Step 2

Add to a medium mixing bowl with lime juice, lime zest, tequila, smoked paprika, cumin, garlic powder and salt. Stir well to coat shrimp. Set aside.

Step 3

Heat olive oil over medium high heat for 2 minutes in a large skillet. Working in two batches, add shrimp to hot skillet in a single layer and cook for 2 minutes on each side, until shrimp is lightly charred. Set cooked shrimp aside and repeat with remaining shrimp. Turn heat off.

Step 4

Add all shrimp back to hot skillet and stir. Garnish with cilantro and enjoy hot with lime wedges.

Nutrition Facts

Serving Size4

Calories145

Amount/Serving% Daily Value

Carbs1.5

Fat7.1

Protein15.3

Tequila lime shrimp is a delicious Mexican inspired seafood dish bursting with
zesty flavors. Each bite is full of tangy, smoky flavor and of course, succulent gulf
shrimp!