Baked Herb and Garlic Red Snapper

Prep Time: 10 minutes

Cook Time: 18 minutes

229 Calories

2 Servings

★★★☆☆

Rated by 8 customers

Ingredients

2 portions Sizzlefish red snapper

1 tbsp melted salted butter

1/2 cup Panko breadcrumbs

2 tsp minced garlic

1 tsp chopped fresh thyme

1 tsp chopped fresh oregano

1/2 tsp salt

1/8 tsp black pepper

Directions

Step 1

Preheat oven to 375ºF and line a small dish or baking sheet with parchment paper.

Step 2

Brush a small amount of butter on top of each portion of red snapper. Mix remaining butter with panko, thyme, oregano, garlic, salt and pepper until evenly combined.

Step 3

Spoon mixture on top of each portion and gently press.

Step 4

Bake for 15-18 minutes, until panko is golden brown, and fish is fully cooked.

Step 5

Serve hot.

Nutrition Facts

Serving Size2

Calories229

Amount/Serving% Daily Value

Carbs9

Fat14

Protein17

This oven baked red snapper features a crunchy panko topping that is full of herb flavor and hints of butter. It’s the perfect recipe for using garden fresh herbs.