Blackened Red Snapper with Pineapple Jalapeño Salsa
Prep Time: 10 minutes
|
Cook Time: 10 minutes
252 Calories
|
4 Servings
Ingredients
4 Sizzlefish Red Snapper portions, thawed
1 tsp smoked paprika
1/2 tsp cumin
1/2 tsp salt
1/4 tsp cayenne pepper
1/4 tsp garlic powder
1/4 tsp onion powder
2 tbsp avocado oil for cooking
1 cup diced pineapple
1/4 cup minced red onion
1 tbsp minced jalapeño
1 tbsp chopped cilantro
2 tbsp fresh lime juice
1/4 tsp cumin
1/4 tsp salt
Directions
Step 1
Combine ingredients for salsa in a small bowl and stir to combine.
Step 2
Refrigerate until serving.
Step 3
Blot the flesh side of snapper with paper towel. Stir together smoked paprika, cumin, salt, cayenne pepper, garlic powder, and onion powder. Rub seasoning on flesh side of red snapper.
Step 4
Heat avocado oil over medium heat in a large skillet for 2 minutes. Place red snapper on skillet flesh side down and cook for 4 minutes or until crisp and blackened. Flip and cook an additional 3-4 minutes, or until snapper is cooked through.
Step 5
Serve warm topped with pineapple jalapeño salsa.
Nutrition Facts
This spicy blackened snapper is the perfect summer recipe with a firm, flaky texture, and a juicy pineapple jalapeño salsa to tie the dish together!