Creamy Cajun Snapper
Prep Time: 10 minutes
|
Cook Time: 20 minutes
228 Calories
|
4 Servings
Ingredients
4 portions Sizzlefish Red Snapper
3 tbsp olive oil
2 tbsp Cajun seasoning
1 tbsp butter
1 tsp minced garlic
1 cup low sodium chicken stock
1 (14 oz.) can diced tomatoes, drained
4 oz. cubed cream cheese
1 tsp Cajun seasoning
1 tbsp fresh chopped parsley
Directions
Step 1
Heat olive oil over medium-high heat in a large skillet for 2 minutes.
Step 2
In the meantime, blot moisture from snapper with paper towel. Season snapper liberally with Cajun seasoning on flesh and sides.
Step 3
Add snapper to hot oil and sear for 2 minutes on all four sides. Set snapper on a plate. Discard oil and wipe skillet clean.
Step 4
Add butter to skillet over medium-low heat. Once melted, add garlic and sauté for 1 minute. Add chicken stock, cream cheese and tomatoes to skillet. Bring to a simmer and cook until cream cheese is melted, and sauce is smooth, about 7 minutes.
Step 5
Return snapper to skillet and heat for 2 minutes longer.
Step 6
Serve hot garnished with fresh parsley.
