How to Perfectly Sear Red Snapper

Prep Time: 5 minutes

Cook Time: 7 minutes

225 Calories

2 Servings

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Ingredients

1-2 Sizzlefish Red Snapper, thawed

Salt to taste

Black Pepper to taste

2 tablespoons Olive Oil

Water or White Wine for Deglazing

1 tablespoon Honey

1 tablespoon Dijon Mustard

1 teaspoon Cajun Seasoning

1 teaspoon Paprika

1 teaspoon Garlic Powder

1 teaspoon Fresh or Dried Thyme

Directions

Step 1

Thaw 1-2 Sizzlefish’s Wild Caught Red Snapper fillets in the fridge overnight.

Step 2

Place the thawed Red Snapper fillets on a plate. Pat both sides dry with a paper towel.

Step 3

Season both sides of the fillet with salt and black pepper.

Step 4

Heat up a large skillet with 2 tbsp Olive Oil. Once the oil is hot and shimmering, add the fillets skin-side up. Sear for 2-3 minutes on each side. Remove the fish to a clean plate.

Step 5

Reduce heat to medium. Deglaze the pan with ¼ cup Water or White Wine.

Step 6

Add 1 tbsp. Honey, 1 tbsp. Dijon Mustard, and 1 tsp of each of the following: Cajun seasoning, Paprika, Garlic Powder, and Fresh or Dried Thyme. Mix all the ingredients until well combined, then add the fish fillets back into the skillet.

Step 7

Mix all the ingredients until well combined, then add the fish fillets back into the skillet.

Step 8

Baste the fish in the sauce for 1 minute, then plate to enjoy!

Nutrition Facts

Serving Size2

Calories225

Amount/Serving% Daily Value

Carbs16.3

Fat8.7

Protein24.1

Achieve culinary excellence with our comprehensive guide on how to perfectly sear red snapper. Mastering the searing technique, our expert tips will help you create a restaurant-quality dish in the comfort of your own kitchen. Elevate your cooking skills and savor the exquisite flavors and textures of impeccably seared red snapper.