Mexican Grilled Soft-Shell Crab
Prep Time: 5 minutes
|
Cook Time: 10 minutes
148 Calories
|
2 Servings
Ingredients
1 package soft shell crab, thawed
4 tbsp. grass-fed butter melted
½ tsp. paprika
½ tsp. cumin
Optional toppings: salsa or Pico de Gallo, sliced jalapenos, cilantro,
Directions
Step 1
Heat the grill to medium heat.
Step 2
Stir the melted butter with the paprika and cumin.
Step 3
Spread the butter sauce over the front and back of the crab liberally.
Step 4
Place the prepared crab on a large piece of foil facing up. Cook 2-3 minutes then flip and cook another 2-3 minutes until opaque.
Step 5
Remove from the grill and serve immediately topped with salsa, fresh Pico de Gallo, sliced jalapenos, cilantro or place in Whole30 friendly tortillas.
Nutrition Facts
Mexican Grilled Soft-Shell Crab
Soft -Shelled Crab seasoned with Mexican flavors are grilled to a crispy, golden brown. A quick and easy meal perfect for serving in warm weather. Serve with your favorite taco toppings for a filling and tasty meal.
Prep Time: 5 minutes
Cook Time 10 minutes
Yield: 2 servings
Ingredients
1 package soft shell crab, thawed
4 tbsp. grass-fed butter melted
½ tsp. paprika
½ tsp. cumin
Optional toppings: salsa or Pico de Gallo, sliced jalapenos, cilantro,
How to Make It
- Heat the grill to medium heat.
- Stir the melted butter with the paprika and cumin.
- Spread the butter sauce over the front and back of the crab liberally.
- Place the prepared crab on a large piece of foil facing up. Cook 2-3 minutes then flip and cook another 2-3 minutes until opaque.
- Remove from the grill and serve immediately topped with salsa, fresh Pico de Gallo, sliced jalapenos, cilantro or place in Whole30 friendly tortillas.
