Cornflake Crusted Walleye
Prep Time: 10 minutes
|
Cook Time: 18 minutes
368 Calories
|
4 Servings
Ingredients
4 portions Sizzlefish Walleye
1 large egg
2 cups cornflakes
1/2 tsp smoked paprika
1/2 tsp garlic powder
1 tsp salt
1/4 tsp black pepper
Lemon wedges for serving (optional)
Directions
Step 1
Preheat oven to 400ºF and line a baking sheet with parchment paper. Whisk egg in a shallow bowl until smooth.
Step 2
Add cornflakes to a food processor and pulse until coarsely ground. Transfer to a bowl and stir in smoked paprika, garlic powder, salt and pepper.
Step 3
Blot walleye with paper towel to remove excess moisture. Dip each piece in egg followed by cornflake coating, pressing to help the coating stick.
Step 4
Place on baking sheet and bake for 15-18 minutes.
Step 5
Serve hot with lemon wedges.
Nutrition Facts
This crunchy cornflake crusted walleye is a sweet and savory recipe the whole family will love! You’ll need just 7 ingredients and it’s ready to enjoy in under 30 minutes!