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Wild Alaska King Salmon
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Wild Alaskan King Salmon
What Is King Salmon?
Wild-caught Alaska king salmon, sometimes known as Chinook salmon, is widely thought to provide the richest flavor of the wild Alaska salmon, because of its highest Omega 3 fat levels. Ours is troll-caught using individual lures and lines and portioned into perfect four to five-ounce servings for your convenience.
What Are The Health Benefits Of Eating King Salmon?
King salmon is not only tasty - it's also good for your health. It is high in protein, which helps build and repair your body, and also packed with vitamins and minerals that your body needs. Best of all, king salmon is rich in omega-3 fatty acids, which can help reduce the risk of heart disease, and may even help with weight management. Adding king salmon to your diet can help you stay healthy and reduce the risk of chronic diseases.
What Does King Salmon Taste Like?
King salmon is highly prized for its flavor. The flesh is firm, yet velvety and flaky, and it is typically orange or pink in color. Its high fat content gives it a buttery flavor and a melt-in-your-mouth texture. King salmon is more flavorful than other types of salmon, and it is considered to be one of the tastiest fish available.
How Do I Cook King Salmon?
King salmon can be cooked in a variety of ways, including grilling, baking, broiling, and smoking. Here are some tips for cooking king salmon:
Grilling: To grill king salmon, preheat your grill to medium-high heat. Brush the salmon with olive oil and season with salt and pepper. Place the salmon skin-side down on the grill and cook for 5-6 minutes per side, or until the internal temperature reaches 145°F.
Baking: To bake king salmon, preheat your oven to 400°F. Place the salmon on a baking sheet lined with parchment paper. Brush the salmon with olive oil and season with salt and pepper. Bake for 12-15 minutes, or until the internal temperature reaches 145°F.
Broiling: To broil king salmon, preheat your broiler to high. Brush the salmon with olive oil and season with salt and pepper. Place the salmon on a broiler pan and broil for 5-6 minutes per side, or until the internal temperature reaches 145°F.
Smoking: To smoke king salmon, prepare your smoker according to the manufacturer's instructions. Brush the salmon with olive oil and season with your favorite herbs and spices. Place the salmon in the smoker and smoke for 1-2 hours, or until the internal temperature reaches 145°F.
Recipe Suggestions
If you’re craving a healthy meal that is full of protein and antioxidants, this mango salmon is the recipe for you! Mango salsa is the perfect topping for salmon giving it juicy tropical flavor with hints of smoky heat.
The salmon rice bowl has a mild, buttery taste from the salmon that is complemented by the mild sweetness of the cooked rice, and can be enhanced by various toppings and sauces for added flavor and texture.
Gochujang salmon has a savory and slightly sweet flavor, with a subtle spiciness and a hint of tanginess from the fermented chili paste.
For more suggestions on how to prepare King Salmon please check out the recipe page here: Salmon Recipe Page
Seafood Watch
Alaska Seafood
Omega-3 Rich
100% Additive Free
Sustainable Fisheries
"Best Overall Seafood Service"
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A huge selection of ethically sourced seafood, including salmon, halibut, shrimp, lobster and more.
Sustainably Caught, Responsibly Sourced.
We’re supporting healthy, abundant oceans by partnering with the Monterey Bay Aquarium Seafood Watch® program, and work diligently to source only environmentally responsible seafood.
Learn about our partners at www.seafoodwatch.org
Perfectly Portioned, Individually Packaged
Each portion is indiviudally sealed in perfect portions weighing approximately four to six ounces. (FDA recommended seafood serving size).
Use only what you need and save the rest of your Sizzlefish box until you're ready for your next meal.
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